How To Make Kashi Halwa – The Well-known Ash Gourd Dessert Of Udupi Delicacies


Highlights

  • Kashi halwa is manufactured from ash gourd and oodles of ghee and dry fruits
  • It has a smooth and tender texture and melts in your mouth very quickly
  • It may be a super addition to your dessert menu

It will not be an exaggeration to say that Indian delicacies is as diversified because the nation’s tradition. It’s like Pandora’s field, with numerous regional and sub-regional cuisines. One such instance is Udupi meals tradition – the ‘vegetarian hub’ of Karnataka, as described by many. It types an integral a part of Mangalorean delicacies and boasts of dishes manufactured from regionally produced grains, spices and greens. As per meals skilled and notable blogger Ashwin Rajagopalan, Udupi is a minimum of a retreat for a number of foodies, with the most well-liked dish being the omnipresent Masala Dosa.

However belief us, masala dosa is simply one of many many distinctive dishes Udupi delicacies presents!

Right here we carry you one other such fashionable dish of the Udupi delicacies that’s typically ready throughout celebratory feasts as a substitute for kesari tub – it’s known as kashi halwa. This traditional sweet-treat is manufactured from ash gourd (petha) and oodles of ghee and dry fruits. Kashi halwa has a smooth and tender texture and melts in your mouth very quickly. It can be a super addition to your dessert menu to fulfill your candy tooth.

Additionally Learn: 6 Dishes from Udupi Each South Indian Meals Lover Should Attempt

Here is The Recipe For Kashi Halwa (Ash Gourd Halwa):

Components:

2 cups of grated ash gourd

Half cup sugar (or extra, as per style)

A pinch of salt

A pinch of saffron (kesar)

Three to Four tablespoons of ghee

2 tablespoon dry fruits and nuts of your selection

Half teaspoon cardamom (elaichi) powder

Methodology:

Step 1. Take a kadhai and add the grated ash gourd to it.

Step 2. Prepare dinner it on medium flame until the surplus water evaporates.

Step 3. Add sugar and saffron to the well-cooked ash gourd and stir. After some time, add a pinch of salt to it. You might also add meals color as an alternative of saffron.

Step 4. When the sugar will get fully dissolved, add ghee to it and stir repeatedly; go away one tablespoon ghee for later use.

Step 5. Add the left-over 1 tablespoon ghee to a pan and fry the dry fruits and nuts.

Step 6. Add the dry fruits and nuts and cardamom powder to the halwa and prepare dinner until it releases ghee.

Do this kasha halwa at dwelling and tell us the way you prefer it.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.





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