Sabudana or tapioca balls have an enviable following in India. Most of you could understand it as that ‘vrat’ substitute to all the pieces, however the fact is that sabudana is maybe one of many misplaced versatile components you possibly can inventory in your pantry. Sabudana, the tiny translucent globules extracted from tapioca roots, may be common right into a gamut of delicacies like sabudana khichdi, sabudana kheer, vada and so on. One among our all-time favourites must be the khasta sabudana tikki. That is principally simply an additional crispy patty made with tapioca balls, mashed potatoes and choose spices. It is a perfect accompaniment to your night tea, a blockbuster occasion snack, a unusual brunch recipe and a lot extra. For us proper now, it’s our go-to-monsoon snack and there are causes lots to justify our comfortable nook for the snack.
Khasta Sabudana Tikki Recipe:
For those who additionally suppose pakodas have gotten tad run off-the mill, you’d positively get pleasure from this scrumptious twist to your monsoon fare. All you have to do is wash and soak some tapioca balls in a single day – this enables them to puff up and turn into chunky, which helps lend a phenomenal texture to the tikki. The following day, mash some boiled potatoes, throw within the tapioca together with inexperienced chilli, cashew nuts, cumin powder, dry mango powder and sendha namak and blend effectively. Use your palms and mold equal dimension patties out of the combination and deep fry till golden brown. Serve sizzling with the aspect of pudina chutney. Here is a recipe of the identical. You may have it with ketchup or some other dip of your selection as effectively, or just dig into all of it by itself.
Sabudana is a flexible ingredient
Here is the entire recipe with components for sabudana tikki.
The pitter-patter exterior requires indulgence. For sure, cravings for all issues fried and crispy are at an all-time excessive. This easy-to-make tikki is greater than perfect for this nippy climate. If you do not need to soak sabudana in a single day, strive soaking for a minimum of four-to 5 hours. Use a spoon to see if it has turned comfortable, then proceed with different course of.
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About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching films and binge-watching TV reveals.